Main Ingredients:
High-gluten flour: 500g; Oil: 3 tbsp.
Additional Ingredients:
Yeast: 8g; Sugar: 90g; Water: as needed; Salt: 0.5 tsp; Egg: 1; Salad dressing: 2 tbsp; Ketchup: 2 tbsp; Chopped green onions: as needed.
Taste: Sweet; Technique: Baking; Time: Twenty minutes; Difficulty: Moderate.
Detailed Steps for Making Green Onion Salad Bread Rolls
Mix yeast, water, sugar, salt, and oil into yeast water, pour into flour, knead into a dough, and let it ferment until it doubles in size! (Forgot to take a photo of kneading the dough)
Divide into small portions and flatten each one!
Roll out into oval shapes!
Roll up from top to bottom!
Place them on a baking tray after shaping!
Let them proof a second time until they double in size!
Chop the green onions!
Brush the proofed dough with beaten egg, then brush with some ketchup, squeeze some salad dressing, sprinkle with green onions, and finally bake in a preheated oven at 185°C for fifteen minutes!
Enjoy the finished product!
Enjoy the finished product!
Enjoy the finished product!
Enjoy the finished product!
Enjoy the finished product!
Enjoy the finished product!
