Green Onion Steamed Sea Bass

Taste: Salty and Fresh; Cooking Method: Steaming; Time: Half an hour; Difficulty: Moderate.

Detailed Steps for Cooking Green Onion Steamed Sea Bass

Clean the sea bass, cut into thick slices,

Place the sea bass slices in a container, pour in cooking wine,

Then add salt, mix well and marinate for 15 minutes,

Take out the sea bass and place it on a plate, discard the marinade, pour in another spoon of cooking wine,

Shred the ginger and place it on the sea bass,

Set the temperature of the steamer to 110 degrees, and the time to 12 minutes,

After steaming, remove the ginger, top with green onion, sprinkle with a little white pepper,

Heat cooking oil in a pan, add Sichuan peppercorns and star anise to infuse the oil, then pour the hot oil over the sea bass