Main Ingredients:
Pork tenderloin: appropriate amount; garlic chives: appropriate amount; green pepper: appropriate amount; carrot: appropriate amount.
Auxiliary Materials:
Starch: appropriate amount; ginger: appropriate amount; garlic: appropriate amount; scallion: appropriate amount.
Seasonings:
Oil: appropriate amount; salt: appropriate amount; cooking wine: appropriate amount; soy sauce: appropriate amount.
Taste: salty and fresh; Cooking Method: stir-fry; Time: ten minutes; Difficulty: ordinary.
Detailed Steps for Cooking Green Pepper and Garlic Chives Stir-Fried Shredded Pork
Shred the pork tenderloin, mix with salt, cooking wine, soy sauce, and water starch, and marinate for about 10 minutes.
Prepare garlic chives, green pepper, carrot, scallion, ginger, and garlic.
Heat the oil in a wok, add the shredded pork and stir-fry until it changes color, then remove it from the wok.
Leave some oil in the wok, add scallion, ginger, and garlic and stir-fry until fragrant. Then add carrot, garlic chives, and green pepper and stir-fry until they become soft.
Add the stir-fried shredded pork, season with salt, and stir-fry evenly.
The dish is ready.
