Main Ingredients:
Frog Legs: as needed; Green Pepper: as needed; Onion: as needed.
Additional Ingredients:
Ginger Slices: as needed; Chili Pepper: as needed; Garlic: as needed.
Seasonings:
Salt: as needed; Soy Sauce: as needed; Chicken Bouillon: as needed; Cooking Wine: as needed; Dark Soy Sauce: as needed.
Taste: Mildly Spicy; Cooking Method: Stir-Fry; Time: Ten Minutes; Difficulty: Moderate.
Detailed Steps for Cooking Green Pepper and Onion Stir-Fried Frog Legs
Wash all ingredients, peel and clean the frog legs
Cut the green pepper into chunks, and slice the onion
Cut the frog legs into pieces and set aside
Heat oil in a pan, stir-fry ginger, garlic, onion, and chili pepper until fragrant, then add the frog legs and stir-fry
Add dark soy sauce and soy sauce, stir-fry until colored
Then pour in cooking wine and stir well
Add salt and chicken bouillon, stir well
Finally, add the green pepper and stir-fry until cooked but still crisp
