Main Ingredients:
Dry Silk: 4 pieces; Green Pepper: 2; Preserved Vegetable: 1 small piece.
Additional Ingredients:
Garlic: 2 cloves; Red Pepper: 2; Oil: as needed; Salt: as needed.
Taste: Salty and Fresh; Cooking Method: Stir-fry; Time: Ten minutes; Difficulty: Moderate.
Detailed Steps for Cooking Green Pepper and Preserved Vegetable Dry Silk
Prepare the raw materials;
Prepare the raw materials;
Add soaked preserved vegetable shreds and stir-fry;
After stir-frying for a while, add the dry silk and stir-fry;
After a few stirs, add an appropriate amount of light soy sauce and stir-fry evenly;
Then add green pepper shreds and stir-fry;
After the green pepper changes color, add an appropriate amount of salt for seasoning, stir-fry evenly, and serve on a plate.
Ready to serve.
