Main Ingredients:
Beef Fillet: 300g; Green Pepper: 2.
Additional Ingredients:
Salt: 5g; Egg: 1; Cornstarch: 10g; Cooking Wine: 15g; Dark Soy Sauce: 5g; Sugar: 10g; Green Onion: 10g; Ginger: 10g; Garlic: 10g; Oyster Sauce: 15g; Chicken Broth: 10g.
Taste: Savory; Cooking Method: Stir-fry; Time: Twenty minutes; Difficulty: Moderate.
Detailed Steps for Cooking Green Pepper Beef
Cut the green peppers and set aside
Cut the green onions, ginger, and garlic and set aside
Prepare the beef fillet (cut into slices)
Add salt, cooking wine, and dark soy sauce, mix well, add one egg, 10g of cornstarch, continue mixing
Marinate for 20 minutes
Heat 300g of vegetable oil in a pan, stir-fry the beef quickly until it changes color, then remove and drain the oil
Stir-fry the green peppers briefly
Remove everything from the pan
Leave some oil in the pan, stir-fry the green onions, ginger, garlic, and add 10g of cooking wine
Add green peppers and beef, oyster sauce, chicken broth, and sugar
Stir-fry over high heat until well combined
