Main Ingredients:
Fish Maw: Appropriate amount; Fish Intestines: Appropriate amount.
Auxiliary Ingredients:
Small Green Peppers: Appropriate amount.
Seasonings:
Pepper: Appropriate amount; Cooking Wine: Appropriate amount; Ginger: Appropriate amount; Oil: Appropriate amount; Salt: Appropriate amount; Yellow Chopped Pepper: Appropriate amount; Garlic: Appropriate amount.
Taste: Salty and Fresh; Cooking Method: Braising; Time: Half an Hour; Difficulty: Ordinary.
Detailed Steps for Cooking Green Pepper Braised Fish Innards
Cut the small green peppers into circles.
Cut the garlic into slices.
Cut the ginger into small pieces.
Take a spoonful of yellow chopped pepper and set aside.
Clean the fish maw and cut it into two pieces.
Use scissors to cut open the fish intestines, and use a knife to scrape off the mucus and fish oil.
Rinse with clean water and set aside.
Boil water in a pot, add fish maw and fish intestines, blanch for a while, remove and rinse with clean water.
Heat the oil in a wok, add ginger, garlic, and yellow chopped pepper and stir-fry until fragrant.
Add fish innards and stir-fry for a while, then add cooking wine.
Add small green pepper circles, stir-fry with salt, and then add bone broth and bring to a boil over high heat.
Simmer over medium heat for one minute, sprinkle with pepper, and serve.
