Green Pepper Sauce That Can Be Stored for a Long Time Without Growing Mold

Taste: Sour and Spicy; Cooking Method: Steaming; Time: One Hour; Difficulty: Easy.

Detailed Steps for Making Green Pepper Sauce That Can Be Stored for a Long Time Without Growing Mold

Wash the peppers and dry them.

Grind the peppers in a meat grinder and put them in a bowl. Don’t grind them too finely, as larger particles will provide a better texture.

Add salt and Pixian Douban to the pepper bowl and mix until well combined.

Cover the bowl with plastic wrap and steam it for about half an hour.

Boil the granulated sugar and rice vinegar together.

Add chicken essence and stir quickly.

Add chopped garlic to the bowl. Don’t cook the garlic, just turn off the heat immediately.

Pour the vinegar mixture into the steamed pepper sauce and stir until well combined.

Let it cool and then put it in a jar.

You can eat three large steamed buns with this sauce!