Main Ingredients:
Lean pork: 135g.
Additional Ingredients:
Green bell peppers: 3.
Seasonings:
Corn oil: as needed; Black bean sauce: as needed; Sweet sauce: a little; Ginger shreds: a little; Light soy sauce: as needed; Water starch: as needed; White pepper powder: a little; Cooking wine: a little; Salt: a little; Chicken bouillon: as needed.
Taste: Savory; Cooking Method: Stir-fry; Time: Twenty minutes; Difficulty: Moderate.
Steps to Cook Green Pepper Shredded Pork
Prepare all the necessary ingredients.
Thinly slice the pork, cut the green peppers into strips after removing the seeds, wash and sprinkle with a little salt. Prepare the main seasonings (sweet sauce, black bean sauce, ginger shreds).
Add water starch, cooking wine, white pepper powder, light soy sauce, and a little corn oil to the sliced pork, mix well to marinate.
Heat a wok, add some corn oil, and stir-fry ginger shreds and black bean sauce until fragrant.
Add the marinated pork and stir-fry quickly until cooked.
Add some sweet sauce and continue to stir-fry.
Add the green pepper strips and stir-fry.
Season with chicken bouillon, stir well, then serve on a plate.
