Main Ingredients:
Onion: appropriate amount; Green pepper: appropriate amount; Shrimp: appropriate amount.
Seasonings:
Salt: appropriate amount; Cooking wine: appropriate amount; Soy sauce: appropriate amount; Ginger: appropriate amount; Chicken essence: appropriate amount; Garlic: appropriate amount.
Taste: Salty and fresh; Cooking method: Stir-fry; Time: Ten minutes; Difficulty: Easy.
Detailed Steps for Cooking Green Pepper Shrimp
Remove the shrimp line.
Remove the shrimp line, make a cut on the back, marinate with salt, cooking wine, and soy sauce for a while.
Heat the oil in a pan, stir-fry the ginger and garlic until fragrant.
Add the shrimp and stir-fry until they change color, then add cooking wine and soy sauce.
Add onion and green pepper pieces, stir-fry until cooked, then season with chicken essence and serve.
