Main Ingredients:
Pork Tripe: Appropriate amount; Thin-skinned Green Pepper: Appropriate amount.
Auxiliary Ingredients:
Garlic: Appropriate amount; Ginger: Appropriate amount.
Seasonings:
Oil: Appropriate amount; Salt: Appropriate amount; Cooking Wine: Appropriate amount; Soy Sauce: Appropriate amount.
Taste: Salty and Fresh; Cooking Method: Stir-Fry; Time: Ten Minutes; Difficulty: Ordinary.
Detailed Steps for Cooking Green Pepper Stir-Fried Pork Tripe
Clean and boil the pork tripe, then cut it into strips (there is a recipe for cooking pork tripe before).
Remove the seeds from the thin-skinned green pepper, wash and cut into thick shreds, and slice the ginger and garlic.
Heat the wok with cold oil, stir-fry the ginger, garlic, and green pepper evenly.
Add the pork tripe, salt, cooking wine, and soy sauce, stir-fry evenly.
Finished product.
