Main ingredients:
High-gluten flour: 290g.
Auxiliary materials:
Water: appropriate amount; Yeast: 5g; Matcha soy milk: 15g; Green tea powder: 10g; Butter: 20g; Walnuts: appropriate amount; Sesame: appropriate amount.
Ingredients:
Salt: 3g; Granulated sugar: 40g; Ginger juice: appropriate amount; Brown sugar: appropriate amount.
Taste: Sweet; Process: Baking; Time: Several hours; Difficulty: Advanced.
Green Tea Brown Sugar Health Bread (Cold Fermentation Method) Four-Strand Braid—Sweet Bread Series Cooking Detailed Steps
Mix the starter ingredients to form a non-sticky dough, wrap it in plastic wrap and refrigerate for 18-20 hours. It needs to be warmed up before use.
Tear into small pieces and add to the main dough ingredients.
Knead until it reaches the expansion stage using the oil method.
Ferment for the first time until it is 2.5 times larger.
Deflate, divide, and let it relax for 15 minutes.
Take one of the first kneaded doughs, roll it into a rectangle, and add an appropriate amount of filling.
Then roll it up from one end and pinch the opening tightly.
Knead it into a long strip and set it aside.
Take four long strips and pinch the top.
From left to right, use the numbers 1-4 to braid, with 4 becoming 2.
The first strand becomes the third strand.
The second strand becomes the third strand.
Repeat the above steps, and pinch the end tightly.
Put it in a baking pan for the final fermentation.
Brush the surface with egg liquid and sprinkle with white sesame seeds, then bake at 180 degrees for about 20 minutes.
It is best to eat within 1-3 hours for the best flavor.
