Green Tea Cake

Flavor: Original; Technique: Baking; Time: One hour; Difficulty: Easy.

Green Tea Cake Cooking Steps

Prepare the ingredients.

Crack the eggs, add sugar, salad oil.

Whisk until thick and fluffy, significantly increased in volume.

Sift low-gluten flour and green tea powder into the egg mixture.

Sift low-gluten flour and green tea powder into the egg mixture.

Stir with a spatula until well combined.

Fully mixed.

Line the cake mold with parchment paper.

Pour the batter in, tap twice to remove air bubbles.

Oven, 160 degrees, 40 minutes.

Cut into pieces and serve.