Green Tea Cheesecake Cranberry Whole Wheat Bread

Taste: Sweet; Cooking method: Baking; Time: Several hours; Difficulty: Easy.

Steps to make Green Tea Cheesecake Cranberry Whole Wheat Bread

Dough: High-gluten flour 70g, whole wheat flour 50g, sugar 7g, water 72g, salt 1g, dry yeast 2g, butter 2g, green tea powder 4g

Pour all the dough ingredients except for the butter into the bread machine and start the kneading program.

Mix into an even dough, add the butter, and continue the kneading program.

Knead until the dough can be stretched into a thin film.

Put it in a large bowl for basic fermentation.

The dough grows to twice its size.

Take it out, exhaust it, roll it into a ball, and let it relax for 15 minutes.

Filling: Dried cranberries 25g, cream cheese 65g, sugar 7g

Soften the cream cheese at room temperature and add white sugar.

Stir until smooth and without lumps.

Add dried cranberries.

Mix well and set aside.

Roll the dough into a round piece. Wrap in filling.

Pinch the opening tightly.

Place the pineapple mold in the center of the floured cloth and put it in a large bowl. Sprinkle the surface with flour.

Place the bottom of the dough on the mold, wrap it up.

Finally, ferment until the dough grows.

Put it into the baking pan.

Put it in the oven, middle layer, upper and lower heat 180 degrees, bake for about 25-30 minutes.

Out of the oven.