Main Ingredients:
Butter: as needed; Vegetable Oil: as needed.
Additional Ingredients:
Egg: as needed.
Ingredients:
Sugar: as needed; Salt: as needed; Low-gluten Flour: as needed; Green Tea Powder: as needed; Essence: as needed; Egg Yolk: as needed; Condensed Milk: as needed.
Flavor: Original; Technique: Baking; Time: Ten minutes; Difficulty: Moderate.
Detailed Steps for Making Green Tea Cookies
Soften the butter at room temperature, use a large bowl, add butter and vegetable oil, beat until creamy white, then add sugar, essence, milk, salt, egg, and egg yolk, mix well, add sugar in three to four times to fully dissolve the sugar. Sift flour four to five times and fold into the mixture using a cutting and folding method until well combined.
Add 4 grams of green tea powder to the batter.
Mix evenly with irregular gestures, then use a piping bag and tip to create patterns.
In theory, bake at 400F for 10 minutes. My home oven is crazy hot, so I can only preheat it to 300F and then bake at 250F for 10 minutes.
