Ingredients:
All-purpose flour: 210g; Green tea powder: 20g; Dried cranberries: 70g; Butter: 150g.
Additional ingredients:
2 tablespoons of beaten eggs.
Taste: Sweet; Cooking method: Baking; Time: Several hours; Difficulty: Moderate.
Detailed Steps for Making Green Tea Cranberry Cookies
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Naturally melt the butter and mix with powdered sugar
Add beaten eggs and mix well
Add dried cranberries and mix well
Add green tea powder and all-purpose flour, and sift them
After sifting
Knead into dough
Roll into a rectangular shape with a rolling pin, put in the refrigerator for 1 hour
Take out the hardened dough and cut into pieces, place them on a baking sheet with space in between, as they will expand. Bake at 180 degrees Celsius for 15 minutes
Finished product
