Green Tea Cream Ice Cream

Flavor: Original; Process: Other; Time: One day; Difficulty: Ordinary.

Steps for making Green Tea Cream Ice Cream

Prepare the ingredients

Beat the egg yolks, 30g sugar, and cornstarch together until light and fluffy, set aside

Heat the milk over low heat until boiling

Add the milk to the sugar and egg mixture while beating

Add the green tea powder to the mixture

Pour the green tea milk mixture into a pot and steam over low heat while beating

Set the green tea milk aside to cool

Add the remaining 20g sugar to the whipped cream and beat until fluffy

Pour the green tea milk mixture into the whipped cream

Beat all the ingredients until well combined

Add the ice cream ingredients to the frozen ice cream machine and mix well until it becomes soft ice cream, then it is ready to eat

You can also put the ice cream in paper cups and freeze it in the refrigerator for later consumption