Ingredients:
High-gluten flour: 200g; Milk: 100ml; Butter: 10g; Egg: 1g; Yeast: 2g; Green tea powder: 1g.
Accessories:
Eggs: 3; Cheese slices: 3; Cucumber: 1.
Seasoning:
Salt: Appropriate amount.
Taste: Original; Technique: Baking; Time: Several hours; Difficulty: Ordinary.
Detailed Steps for Cooking Green Tea Egg Sandwich
Put all the main ingredients into the bread machine, knead the dough, divide it into three equal parts, and let it ferment for 10-15 minutes in the middle.
Roll one part into an oval shape.
Roll it up.
Roll all three parts and put them into the toast mold.
Ferment at room temperature for 1 hour (1 hour is enough in hot weather, 1.5-2 hours in winter).
Bake in the lower layer of the oven at 170 degrees with upper and lower heat for 30 minutes, and cool before slicing.
The sliced bread looks like this.
Put a small amount of oil in the toast pan and start frying the eggs.
Put the toast in.
Add cucumber and cheese.
Three slices of toast make one sandwich.
Flip it over and bake for two minutes.
Cut it diagonally.
A nutritious and delicious sandwich is ready.
Ordered “Tomato Mushroom Soup” with a food processor.
The family of three enjoyed breakfast.
Looks great.
Delicious and tasty.
