Green Tea Egg Yolk Pastry

Taste: Sweet; Technique: Baking; Time: Several hours; Difficulty: Moderate.

Steps to make Green Tea Egg Yolk Pastry

Homemade green tea powder

Knead the oil skin and oil pastry separately into dough and let it rest for 30 minutes covered with plastic wrap

Divide the oil skin and oil pastry into equal portions (the above amount can be divided into 6 portions)

Oil pastry

Wrap the oil pastry with the oil skin and press the edges together

Seal the edges downwards

Roll out into an oval shape with a rolling pin

Roll up from top to bottom

Let it rest for 15 minutes after rolling up all of them

Roll again after 15 minutes

Let it rest for another 15 minutes after rolling up again

Prepare cooked salted egg yolk

Weigh 20g of mung bean paste, flatten it with your hand and wrap it around 1 egg yolk

Cut one of the dough pieces in half from the middle

Flatten it

Roll it into a circular shape

Put in the mung bean paste and egg yolk filling

Seal the edges

Place it on a baking tray with the sealed edges facing downwards

Preheat the oven to 200 degrees Celsius (top heat) and 180 degrees Celsius (bottom heat) and bake for 30 minutes (depending on your oven, observe at any time)

Green Tea Egg Yolk Pastry

Healthy food, sharing with you