Green Tea Macarons

Taste: Sweet; Technique: Baked; Time: One Hour; Difficulty: Moderate.

Steps to Make Green Tea Macarons

1. Put granulated sugar and egg whites in a container and stir until the sugar is dissolved.

2. Use a mixer to beat the mixture until it forms stiff peaks, about 6 minutes.

3. Add powdered sugar and continue to beat for about 6 minutes.

4. Add sifted almond flour and powdered sugar.

5. Add green tea powder and mix well with a scraper.

6. Put the mixture into a piping bag and pipe onto a baking sheet lined with parchment paper.

7. Bake in a preheated oven at 170/120℃ for about 11 minutes.

8. Sandwich two macaron shells together with filling and decorate with fruit.