Main Ingredients:
Glutinous rice flour: 120g; Green tea powder: 8g.
Auxiliary Ingredients:
Tapioca flour: 120g; Water: appropriate amount.
Taste: Other; Technique: Other; Time: One hour; Difficulty: Easy.
Steps for Cooking Green Tea Mochi
Put the three types of flour into a jar with a lid, cover the lid and shake well.
Add water to the mixed flour little by little in a cooking bowl,
Until it can be kneaded into a non-sticky dough.
Divide the dough into small pieces, roll them into long strips, cut them into small pieces, and shape them into squares, circles, or irregular shapes. If not eating immediately, put them directly into the freezer. When ready to eat, boil water and add the mochi. When the mochi floats to the surface, remove it and let it cool.
