Green Tea Mousse

Taste: Sweet; Process: Other; Time: Several Hours; Difficulty: Moderate.

Steps for Making Green Tea Mousse

Crush the digestive biscuits with a rolling pin.

Melt the butter and mix it with the crushed digestive biscuits.

Press the mixture into a 6-inch cake mold and freeze it in the refrigerator for 30 minutes.

Soak the gelatin in cold water and drain the excess water.

Add milk and 30g of granulated sugar to the gelatin.

Melt the mixture in a double boiler.

Add the green tea powder and mix well. The green tea powder needs to be sifted.

Mix the cream and powdered sugar together.

Add the green tea mixture slowly to the cream while stirring.

Pour the mixture into the 6-inch cake mold and refrigerate for 1 hour before removing it from the mold.

Finished product.

Finished product.