Ingredients:
Whole wheat flour: 150g; Eggs: 3; Corn oil: 50ml; Powdered sugar: 50g; Baking powder: 4g; Green tea powder: 10g; Milk: 100ml.
Taste: Sweet; Technique: Baking; Time: One hour; Difficulty: Advanced.
Steps to Make Green Tea Muffin
Crack the eggs into a container and add powdered sugar and corn oil.
Whisk until the mixture turns white.
Add milk.
Mix well.
Sift the whole wheat flour, green tea powder, and baking powder together and add to the mixture.
Stir well with a scraper.
Pour the mixed batter into a silicone mold until it is 2/3 full.
Preheat the oven to 180 degrees Celsius.
Place the mold in the oven.
Bake at 170 degrees Celsius for 35 minutes.
