Green Tea Nut Toast

Taste: Sweet; Technique: Baking; Time-consuming: Several hours; Difficulty: Moderate.

Detailed steps for cooking Green Tea Nut Toast

Put all the main and auxiliary ingredients (except butter) into the bread machine, use the self-programmed mode (knead for 20 minutes, pause for 3 minutes, add 14g butter, knead for another 20 minutes, ferment for 50 minutes) to knead the dough and ferment it once in the machine (the dough is about 450g).

Take a cup of your favorite nuts and nuts.

Prepare the toast box.

If the nuts used are too large, they can be cut into smaller pieces first.

After the dough is fully kneaded, divide it into three equal parts, roll them into balls, cover them with plastic wrap, and ferment for 15 minutes.

After the middle fermentation is completed, take one part and roll it into a rectangular shape with even thickness.

Spread various nuts on it.

Roll it up into a long round shape.

Put the three well-shaped doughs with gaps into the toast mold.

Put warm water in the baking tray, preheat it for 5 minutes with the “yogurt” function, and ferment for 85 minutes.

At this time, it has been fermented for about 1 hour and 8 minutes.

Cover and ferment for another 17 minutes.

After fermentation, remove the “water tray” and set the oven to 170 degrees with the cake mode (the actual temperature of each oven may vary, so you need to explore it yourself).

Bake for 25 minutes.

There are still 10 minutes left to watch on the phone.

Take it out immediately after baking and cool it on a rack.

After cooling, slice it.

The sliced finished product.

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