Green Tea Osmanthus Cake

Taste: Sweet; Technique: Baking; Time: Several hours; Difficulty: Moderate.

Steps to Make Green Tea Osmanthus Cake

Let the pastry and oil skin rest for 30 minutes after mixing them together and covering them with plastic wrap.

The green tea powder is made by grinding tea leaves and sifting them.

Divide the oil skin into equal portions. I divided it into 12 portions for this recipe.

Divide the pastry into equal portions. I divided it into 12 portions for this recipe.

Flatten the oil skin with your palm and wrap it around the pastry.

Seal the edges with the opening facing down.

Roll it into an oval shape.

Roll it up from top to bottom.

Let it rest for 15 minutes after rolling all of them up and covering them with plastic wrap.

Flatten it again and roll it into an oval shape.

Roll it up from top to bottom and let it rest for another 15 minutes.

Cut the dough in half from the middle.

Flatten it from the side.

Roll it into a circular shape.

Put in the candied osmanthus filling (mix homemade candied osmanthus with granulated sugar to make the filling).

Seal the edges with the opening facing down.

Flatten it again, roll it into a circular shape, and brush it with a layer of beaten egg. Put it in a preheated oven and bake it at 180 degrees Celsius (356 degrees Fahrenheit) for 25 minutes with the upper and lower heat set at 150 degrees Celsius (302 degrees Fahrenheit).

It is crispy and delicious.

It has a refreshing and pleasant fragrance.