Green Tea Pastry

Flavor: Sweet; Technique: Baking; Time: One hour; Difficulty: Advanced.

Green Tea Pastry Cooking Steps

Let the oil skin and oil dough rest for 20 minutes, divide each into 18 portions, roll out the oil skin, and wrap in the oil dough

Seal the edges

Seal edges downwards, flatten, and roll into an oval shape

Roll up from the narrow end, flatten, and roll up once more

Cut in the middle

Flatten from the spiral part, roll into the outer skin

Fill with the filling

Fill with green tea filling, seal, and shape

Bake in the oven at 180 degrees for about 25 minutes

Bake in the oven at 180 degrees for about 20 minutes