Main Ingredients:
Green Tea Powder (Oil Pastry Material): 10g; Sugar (Oil Pastry Material): 10g; Unsalted Butter (Oil Pastry Material): 80g; Flour (Oil Pastry Material): 100g.
Auxiliary Ingredients:
Flour (Water-Oil Pastry Material): 100g; Water (Water-Oil Pastry Material): Appropriate amount; Unsalted Butter (Water-Oil Pastry Material): 20g; Granulated Sugar (Water-Oil Pastry Material): 10g; Granulated Sugar: 10g; Lotus Seeds: 30g.
Taste: Sweet; Process: Baking; Time: One hour; Difficulty: Normal.
Steps for Making Green Tea Pastry
Remove the lotus seed cores and boil them in a pot with water.
Melt 100g of butter in the microwave for 30 seconds.
In another bowl, add green tea powder and sugar powder.
Add 80g of butter and mix well.
Add flour and mix well.
Knead the dough into a ball.
In the remaining bowl of butter, add flour and sugar, and add an appropriate amount of water to knead into a ball.
Divide the dough and oil pastry into the same small portions, and then place the dough on the bottom and the oil pastry on the top as shown in the picture.
Wrap it into a ball.
Roll it flat with a rolling pin.
By this time, the lotus seeds are also cooked. Put them in a bowl, flatten them with a spoon, add granulated sugar, and stir into a paste.
Take a just-rolled dough, fold it in half and continue to roll it flat.
Roll the dough into a roll.
Cut it in half from the middle, and then flatten each half separately.
Roll it into a circle.
Put the lotus paste in the middle.
Wrap it into a ball, with the mouth facing down, and put all of them on a baking sheet. Preheat the oven for 10 minutes and then bake for 20 minutes (at 400 degrees Fahrenheit).
When it’s done, take it out of the oven and enjoy this delicious snack with a cup of green tea while sitting by the window and admiring the rain.
Afternoon tea is perfect with this delicious snack and a cup of green tea while sitting by the window and admiring the rain.
