Main Ingredients:
Flour: 300g.
Auxiliary Ingredients:
Cooking Oil: Appropriate amount (for frying pancakes); Room Temperature Water: 90g; Boiling Water: 90g; Green Tea Powder: About 8 to 10g.
Oil Dough:
Flour: Appropriate amount; Oil: Appropriate amount; Salt: Appropriate amount.
Taste: Salty and Fresh; Cooking Method: Other; Time: Half an Hour; Difficulty: God Level.
Detailed Steps for Cooking Green Tea Powder Pancake
Add an appropriate amount of green tea powder to the flour and mix well.
Knead the dough and let it rest for 20 minutes (the color is very beautiful).
Roll the dough into a long strip and evenly brush the oil dough on it.
This is the oil dough that has been mixed with flour, salt, and hot oil in advance.
Because it was rolled a bit long, it was folded in half first.
Roll the other part to an even thickness, and evenly brush the oil dough on it.
Fold it again and pinch the edges tightly.
Use a rolling pin to roll the dough into a circular shape, with a length that covers the area of the pan, but it needs to be rolled in the width direction to be even. Roll the dough layer slowly and moderately to make it even.
The dough has been rolled into a uniformly thick circular shape.
Preheat the pancake pan and add an appropriate amount of cooking oil. Put the dough in the pan and brush an appropriate amount of cooking oil on the top for frying.
Flip the pancake over and continue to fry it evenly. After processing, the original green color becomes slightly lighter, which is the characteristic of natural powder.
Take out the fried pancake, cut it into pieces, and place it on a plate. The layers of the pancake are stacked, the color is beautiful, and it is crispy and delicious.
