Green Tea Red Bean Glutinous Rice Balls

Taste: Sweet; Cooking Method: Boiling; Time: 20 minutes; Difficulty: Easy.

Steps for Cooking Green Tea Red Bean Glutinous Rice Balls

Prepare the ingredients.

Add green tea powder to glutinous rice flour.

Knead into dough with water and let it rest for about 20 minutes.

Divide into small pieces of similar size, and also divide the red bean paste into equal portions and roll them into balls.

Flatten the dough, wrap it around the red bean paste, and then seal it and roll it into a smooth ball.

Boil the water and add the prepared glutinous rice balls to cook.

The sweet and glutinous green tea red bean glutinous rice balls are ready.