Main Ingredients:
Flour: 250g.
Additional Ingredients:
Water: 150g; Yeast: 4g; Green Tea Powder: as needed.
Flavor: Original; Cooking Method: Steaming; Time: Several hours; Difficulty: Moderate.
Detailed Steps for Cooking Green Tea Rose Flower
Knead the dough into strips.
Form the dough into a ball.
Evenly divide the dough.
Roll out the dough into circles, group five pieces together.
Roll up from one side, make a cut in the middle, place the cut side down, and stand up.
The green ones are green tea rose flowers.
The pink ones are dried rose flowers.
Steam the green rose flowers in a steamer.
