Green Tea Steamed Bun Roll

Taste: Sweet; Cooking Method: Steaming; Time: Several Hours; Difficulty: Easy.

Steps to Make Green Tea Steamed Bun Roll

Prepare the ingredients.

Mix all the ingredients except for the green tea powder together.

Add water slowly and mix until the dough is smooth and elastic.

Knead the dough until it is smooth and elastic, and let it rise.

Take half of the dough and add the green tea powder to it.

Knead until the green tea powder is evenly mixed into the dough.

Divide the green tea dough and the white dough into two equal parts.

Roll them out into similar-sized pieces of dough.

Place the two pieces of dough on top of each other.

Roll them up from one end to the other.

Cut the roll into pieces of similar size.

Place the pieces of dough in a steamer and let them rise to about twice their original size.

Steam the buns until they are cooked through.

When the buns are golden, fragrant, soft, and fluffy, they are ready to be served.