Main ingredients:
Low-gluten flour: 125g; Honey: 3 tablespoons; Strawberries: 10; Sugar: 20g; Green food coloring: 2g.
Auxiliary materials:
Eggs: 7; Light cream: 100ml; Green tea powder: 1 teaspoon; Olive oil: 45g.
Flavor: Milky; Technique: Baking; Time: 20 minutes; Difficulty: Easy.
Steps to Make Green Tea Strawberry Cake Roll
Mix olive oil and honey together
Separate egg whites and yolks
Whisk egg yolks until fluffy, and whisk egg whites with sugar until stiff peaks form
Add the whisked egg yolks to the whisked egg whites and mix well
Add cake flour, olive oil honey, green tea powder, mix well, add green food coloring, and mix well
Pour the batter into a baking pan and spread it evenly
Bake in a preheated oven at 180℃ for 13 minutes, remove and cool in the refrigerator
Make the filling, whisk the light cream with sugar until it forms peaks
Pour the filling onto the cake roll skin and spread it evenly, place the strawberries on top, roll up and slice.
Done.
