Main Ingredients:
Glutinous Rice Flour: 500g; Green Tea Powder: 30g.
Additional Ingredients:
White Sesame Seeds: as needed; Roasted Peanuts: as needed; Raisins: as needed.
Seasonings:
Sugar: as needed; Corn Oil: as needed.
Taste: Sweet; Cooking Method: Boiling; Time: One hour; Difficulty: Easy.
Detailed Steps for Cooking Green Tea Tangyuan
Ingredients for Green Tea Tangyuan: Glutinous Rice Flour, Green Tea Powder, White Sesame Seeds, Peanuts, Raisins, Sugar
Add green tea powder to the glutinous rice flour
Knead into a smooth and non-sticky dough
Toast the sesame seeds in a pan until fragrant
Remove the red skin from the peanuts
Crush the sesame seeds and peanuts separately
Combine the processed sesame seed filling with chopped raisins and sugar
Add a little corn oil to the prepared tangyuan filling for a moist texture
Take a small piece of dough and roll it into a ball
Pinch and shape into a round wrapper for the tangyuan
Spoon a portion of sesame seed filling into the wrapper
Seal tightly
Roll into a ball to make the green tea tangyuan
Repeat the above steps to make all the tangyuan
Boil the tangyuan in a pot once the water is boiling
When the tangyuan float to the surface, they are cooked
Enjoy the fragrant, moist, and beautiful green tea tangyuan
