Main ingredients:
Glutinous rice flour: 100g; Tapioca flour: 80g; Milk powder: 20g.
Additional ingredients:
Coconut flakes: appropriate amount; Granulated sugar: 30g; Green tea powder: 5g; Walnut kernels: 50g.
Flavor: Original; Cooking method: Steaming; Time: 20 minutes; Difficulty: Easy.
Steps to make Green Tea Walnut Cake
Prepare the ingredients.
Scald the tapioca flour with boiling water.
Mix glutinous rice flour with cooked walnut kernels, green tea powder, milk powder, and granulated sugar.
Add the scalded tapioca flour and knead the dough with a little water.
Knead the dough into a smooth ball.
Shape the dough into a large round cake.
Steam the cake until cooked, boil on high heat, then simmer for about 20 minutes.
Coat both sides evenly with coconut flakes.
Refrigerate for about an hour.
Cut into pieces and enjoy.
The rich milk fragrance with a hint of tea flavor of the Green Tea Walnut Cake is ready.
