Main ingredients:
High-gluten flour: 140g; Milk powder: 10g; Sugar: 10g; Salt: 1g; Milk: 15g; Water: 80g; Dry yeast: 2g; White chocolate: 30g; Green tea powder: 1/2 tsp.
Auxiliary materials:
Cream cheese: 80g; Milk: 10g; Sugar: 20g; Chopped dark chocolate: 15g.
Taste: Sweet; Process: Baking; Time: Several hours; Difficulty: Easy.
Steps to make Green Tea White Chocolate Cheesecake Bun
Dough: 140g high-gluten flour, 10g milk powder, 10g sugar, 1g salt, 15g milk, 80g water, 2g dry yeast, 30g white chocolate, 1/2 tsp green tea powder
Pour all the dough ingredients except for white chocolate into the bread machine,
Stir into a uniform dough, add white chocolate, and continue stirring.
Knead until the dough can be stretched into a thin film.
Roll into a ball, put it in a bowl and let it ferment.
Let the dough grow to twice its size.
Filling: 80g cream cheese, 10g milk, 20g sugar, 15g chopped dark chocolate
Add milk to softened cream cheese in batches, stirring until smooth and without lumps.
Add sugar and mix well.
Add chopped chocolate.
Mix well and refrigerate for later use.
Deflate the dough, divide it into three equal parts, roll them into balls, and let them rest for 15 minutes.
Roll into a round cake shape, put in the filling, and wrap it up.
Pinch the opening tightly, put it in a greased muffin mold, cover it with plastic wrap, and ferment for about 40 minutes.
The dough will grow larger, brush with egg liquid on the surface.
Put it in the oven, middle and lower layers, 180 degrees Celsius, bake for about 20 minutes,
The surface is golden brown, and it’s done.
Immediately remove from the mold and let it cool before eating.
Immediately remove from the mold and let it cool before eating.
