Main Ingredients:
Corn: 7 pieces.
Additional Ingredients:
Green vegetables: 1 bunch; Rice: 1 cup; Walnut oil: as needed; Fine salt: as needed.
Taste: Light; Cooking Method: Other; Time: Half an hour; Difficulty: Easy.
Detailed Steps for Making Green Vegetable and Corn Porridge
Prepare all the ingredients.
Soak the small green vegetables and set aside.
Wash the corn and rice, then put them in the blender with water.
Add the soaked green vegetables to the blender, plug in and select the soy milk mode.
Season with a suitable amount of fine salt.
After the soy milk program is completed, add a few drops of walnut oil.
And there you have a serving of Green Vegetable and Corn Porridge.
