Main Ingredients:
Wuchang Rice: Appropriate amount; Oatmeal: Appropriate amount.
Auxiliary Ingredients:
Green Vegetables: A little; Ham: A little.
Seasonings:
Salt: A little; Oil: A little.
Taste: Salty and Fresh; Cooking Method: Boiling; Time: 20 minutes; Difficulty: Simple.
Detailed Steps for Cooking Green Vegetable and Ham Rice Porridge
Prepare appropriate amount of green vegetables and ham, and chop them into small pieces.
Wash the Wuchang Rice and cook it in a pot for only ten minutes.
Look, it’s like this after ten minutes.
Look at the oatmeal, it’s made from a distant relative’s own wheat using a machine to repeatedly press it into flakes. It’s very clean and healthy, and doesn’t need to be washed. Just sprinkle it into the pot.
After boiling for another minute or two, add the green vegetables.
Add the diced ham.
After boiling, add a little salt and oil.
Serve in a bowl, the color looks good.
Sprinkle some fried black sesame seeds in the middle.
As a breakfast, it should be served with fruit. Cut a kiwi into six pieces and place a cherry tomato in the middle, which looks like a small flower.
