Main Ingredients:
Handful of noodles; Beef: as needed; 3 stalks of green vegetables; 3 fresh shiitake mushrooms; 1 tomato; Snow cabbage: as needed.
Additional Ingredients:
Salt: as needed; Rapeseed oil: as needed; Chicken bouillon: as needed; 2 cloves of garlic; Millet pepper: as needed.
Taste: Mildly spicy; Cooking Method: Braised; Time: Ten minutes; Difficulty: Easy.
Detailed Steps for Cooking Green Vegetable Beef Noodle Soup
Prepare noodles and snow cabbage.
Prepare vegetables and beef.
Boil water in a pot, add noodles and cook until boiling, adding water three times until noodles are cooked. Remove noodles and place in cold water. Add rapeseed oil to the pot, sauté garlic and chili until fragrant, add beef and stir-fry until color changes, add cooking wine, then add snow cabbage and vegetables, stir-fry until slightly cooked. Pour in water, bring to a boil, add noodles, salt, bring to a boil, then add chicken bouillon, turn off the heat and serve.
