Main Ingredients:
Beef: 50g; Noodles: 200g.
Additional Ingredients:
Green vegetables: appropriate amount; Salt: appropriate amount; Monosodium glutamate: appropriate amount.
Taste: Light; Cooking Method: Braising; Time: 10 minutes; Difficulty: Easy.
Detailed Steps for Cooking Green Vegetable Beef Noodle Soup
Cut the scallions and ginger into small pieces.
Heat the oil in a pan and add the scallions and ginger until fragrant. Add the beef and stir-fry until it is cooked through.
Add three bowls of water.
When the water boils, add the noodles and cook until they are done.
Add the washed small green vegetables, salt, and monosodium glutamate to taste.
