Main Ingredients:
Cooked beef: as needed; Green vegetables: as needed; Wood ear mushrooms: as needed; Noodles: as needed.
Additional Ingredients:
Pickled mustard greens: as needed.
Seasonings:
Oil: as needed; Salt: as needed; MSG: as needed.
Taste: Salty and savory; Cooking Method: Boiling; Time: Twenty minutes; Difficulty: Easy.
Detailed Steps for Cooking Green Vegetable Beef Noodle Soup
Cut the cooked beef into pieces
Rinse the green vegetables thoroughly
Soak and clean the wood ear mushrooms
Boil water in a pot and add the cooked beef
Simmer on low heat after the water boils
Add the wood ear mushrooms
Add some oil to the pot
Stir-fry the cleaned green vegetables
Sauté until the green vegetables are slightly wilted
Transfer the sautéed green vegetables to the beef soup pot
Add pre-cooked noodles that are 80% done
Add some salt
Add a bit of the award-winning Fuling pickled mustard greens for enhanced flavor, thank you Food Paradise
Add some shredded pickled mustard greens
Bring to a boil, then add a little MSG
Stir well and serve
