Main Ingredients:
Green vegetables: 100g; Cooked beef: appropriate amount; Water noodles: 200g; Wood ear mushrooms: appropriate amount.
Seasonings:
Scallions and ginger: appropriate amount; Cilantro: appropriate amount.
Condiments:
Salt: appropriate amount; Pepper: appropriate amount; Monosodium glutamate: appropriate amount; Soy sauce: appropriate amount; Chili sauce: appropriate amount; Sesame oil: appropriate amount.
Taste: Slightly spicy; Cooking method: Boiling; Time: Ten minutes; Difficulty: Simple.
Steps to Cook Green Vegetable Beef Noodle Soup
Wash and cut the green vegetables and cilantro into sections. Slice the wood ear mushrooms and beef and set aside.
Heat the wok with oil, stir-fry scallions, ginger, and chili sauce until fragrant.
Add the beef and stir-fry briefly, then add soy sauce and stir-fry until fragrant.
Stir-fry the green vegetables until soft, add appropriate amount of water or broth, and then add pepper. Drizzle with sesame oil and remove from heat.
Cook the noodles in another pot, then transfer to a bowl and pour the cooked beef on top. Sprinkle with cilantro and enjoy.
