Main Ingredients:
Cooking Wine: 1 tablespoon; Soy Sauce: 1 tablespoon; Vegetable Oil: appropriate amount; Oyster Sauce: 2 tablespoons; Carrot: 4 slices; Broccoli: 2 small florets; Black Pepper Sauce: 30g; Scallion: 1 stalk; Pork Shoulder Chop: 2 pieces; Ginger: 3 slices.
Auxiliary Ingredients:
Lavender Spice: a little; Cherry Tomatoes: 2 (or cherry tomatoes).
Taste: Original; Cooking Method: Grilling; Time: Several Hours; Difficulty: Ordinary.
Steps for Grilled Black Pepper Pork Chop
Ingredients
Cut the meat with the back of a knife to create a criss-cross pattern
Take out the black pepper sauce and oyster sauce
Shred the ginger, cut the scallion into small pieces, add cooking wine, soy sauce, black pepper sauce, and oyster sauce to the meat, and marinate in the refrigerator for 1-2 hours. After marinating, take it out
Preheat the oven to 200 degrees, place the meat on a greased baking tray on the middle-upper rack
Grill for about 10 minutes, flip the meat, brush a layer of black pepper sauce evenly, and grill for another 10 minutes. When it is almost done, sprinkle some lavender spice (optional) and take it out of the oven
Draw a few strokes with heated chocolate at the bottom of the plate
Blanch the carrots and broccoli, and serve on a plate
Finished Product
