Main Ingredients:
Chicken breast: 2 pieces.
Additional Ingredients:
Olive oil: 1 tablespoon.
Seasonings:
Fish sauce: 1 tablespoon; Black pepper: 1 tablespoon; Shichimi togarashi (can be replaced with chili powder and sesame seeds): 1 tablespoon.
Taste: Salty and fragrant; Cooking method: Grilled; Time: Half an hour; Difficulty: Easy.
Detailed Steps for Grilled Chicken Strips
Wash the chicken breast, remove excess fat, cut into 2 layers, and then cut into small finger-length strips.
Pour olive oil, fish sauce, and black pepper into the chicken strips, mix well, and marinate for a few minutes.
Line a baking sheet with aluminum foil, lightly brush with olive oil, and then lay out the chicken strips, leaving space to prevent sticking.
Preheat the oven, place the baking sheet on the middle rack, and grill at 200℃ for 20-25 minutes until the chicken surface is slightly yellow. Remove from the oven and sprinkle with shichimi togarashi mixed evenly. Be careful not to overcook, or it will become too dry to chew.
