Main Ingredients:
Eggplant: Appropriate amount.
Auxiliary Materials:
Pork: Appropriate amount; Scallion: Appropriate amount.
Seasonings:
Salt: Appropriate amount; Flavorful Soy Sauce: Appropriate amount; Oyster Sauce: Appropriate amount; Pepper: Appropriate amount; Cooking Wine: Appropriate amount; Red Braised Soy Sauce: Appropriate amount.
Taste: Salty and Fresh; Cooking Method: Grilled; Time: Half an Hour; Difficulty: Ordinary.
Steps for Grilled Eggplant
Prepare the ingredients.
Cut the eggplant into slices and make a few cuts on the cut surface for easy spreading of the minced meat.
Chop the pork into minced meat and mix with salt, flavorful soy sauce, cooking wine, pepper, oyster sauce, and red braised soy sauce.
Spread the mixed minced meat on the sliced eggplant, preheat the oven, and bake at 180 degrees Celsius for 15 minutes.
Take out the baking tray, sprinkle with scallions, and bake for another five minutes.
