Main Ingredients:
Gluten Skewers: as needed.
Additional Ingredients:
Aluminum Foil: as needed.
Seasonings:
Seafood Sauce: as needed; Sesame Paste: as needed; Chili Oil: as needed; Salt: as needed; Soy Sauce: as needed; Barbecue Seasoning: as needed.
Flavor: Spicy; Method: Grilled; Cooking Time: One hour; Difficulty: Moderate.
Detailed Steps for Making Grilled Gluten
Thaw the gluten.
Take the seafood sauce and put it in a bowl.
Add sesame paste and chili oil, mix well.
Add barbecue seasoning, mix well.
Add salt and soy sauce, mix well. Let it sit for ten minutes. Use a brush to apply the prepared barbecue seasoning to the gluten.
Line a baking tray with aluminum foil and place the seasoned gluten on it.
Bake at 180 degrees Celsius for 15 minutes, then flip and bake at 200 degrees Celsius for 5 minutes.
