Main Ingredients:
Rice Cake: 3 pieces.
Additional Ingredients:
Brown Sugar: As needed; Black Sesame: As needed; Honey: As needed.
Taste: Sweet; Cooking Method: Baking; Time: 10 minutes; Difficulty: Easy.
Steps for making Grilled Rice Cake
Slice the rice cake.
Place the sliced rice cake on a baking tray lined with tin foil and brush with honey.
Sprinkle with brown sugar and black sesame.
Preheat the oven to 200 degrees Celsius and bake on the middle rack for about 10 minutes (it will puff up).
Take out of the oven.
Ha ha ha, the tin foil is a bit sticky, take it out while it’s still hot.
Pull the rice cake apart.
