Main Ingredients:
Shrimp: 250g.
Auxiliary Ingredients:
Ginger: Appropriate amount; Scallion: Appropriate amount; Dried Chili: 3 pieces; Garlic: 1 head; Tender Garlic Sprouts: Appropriate amount.
Seasonings:
Thirteen Spices: A little; New Orleans Marinade: A little; Cooking Wine: 2 tablespoons; Soy Sauce: Appropriate amount; Cooking Oil: 2 tablespoons.
Taste: Mildly Spicy; Cooking Method: Grilled; Time: One Hour; Difficulty: Simple.
Grilled Shrimp in Foil, Garlic Shrimp, Oven-Baked Shrimp, Oven-Baked Vegetables Detailed Cooking Steps
Prepare fresh shrimp.
Clean the shrimp, cut the ginger into shreds, slice one-third of the garlic, cut the scallion into sections, cut the dried chili into rings, add 1.5g of thirteen spices, and 1g of New Orleans marinade to the shrimp, and mix well.
After mixing well, cover the bowl with plastic wrap and let it sit for 30 minutes. (In summer, you can refrigerate it.)
After 30 minutes, add a tablespoon of cooking oil to the bowl of shrimp.
Use the spoon with oil to mix again, so that each shrimp is evenly coated with a layer of cooking oil.
Prepare an appropriate amount of baking foil.
Cut a piece of foil and fold it into a foil box, then place it on the baking rack for later use.
Carefully pour the marinated shrimp into the foil box.
The oven does not need to be preheated, just set it to 230 degrees and bake for 10-12 minutes.
While the shrimp is baking, prepare the garlic sauce. Use the remaining two-thirds of the garlic to make garlic paste.
Add a tablespoon of cooking oil, two tablespoons of cooking wine, and a teaspoon of soy sauce to the garlic paste, and mix well.
After the baking time is up, take out the shrimp and pour the garlic sauce evenly over the shrimp. Stir briefly and continue to bake in the oven at 230 degrees for another 10-12 minutes.
When the time is up, it’s ready to serve. Sprinkle with tender garlic sprouts and enjoy.
This delicious and easy-to-make dish features shrimp with a full, tender, and juicy texture. It’s a simple oven-baked dish that doesn’t require much cooking skill. The taste is well-balanced and very delicious.
