Main Ingredients:
Glutinous Rice: 1 small bowl; Ham Sausage: half a stick; Mixed Vegetables: 60g; Small Squid: 2.
Seasonings:
Cooking Wine: half a spoon; Chicken Powder: a little; Thai Sweet Chili Sauce: 1 spoon; Oyster Sauce: 1 spoon; Salt: a little; Seafood Sauce: 1 spoon; Chili Oil: half a spoon; White Pepper Powder: a little; Honey: half a spoon; Ginger Juice: half a spoon; Salad Oil: appropriate amount.
Taste: Salty and Fresh; Cooking Method: Grilled; Time: Half an hour; Difficulty: Simple.
Steps for Grilled Squid Glutinous Rice Tube
Soak the glutinous rice in advance and cook or steam it
Prepare the cooked glutinous rice, diced carrots, and diced ham sausage
Blanch the mixed vegetables, which refers to corn kernels, green peas, and carrots
Add a little salad oil to the pan, pour in the glutinous rice and stir-fry it
Add the mixed vegetables and ham sausage, stir-fry evenly, and then add salt and chicken powder to stir-fry evenly and set aside
Clean the squid and marinate it in cooking wine, ginger juice, and white pepper powder in advance
Stuff the fried glutinous rice into the squid tube, not too full
Secure the opening with a toothpick
Prepare a small bowl of barbecue sauce: first add a spoonful of sweet chili sauce and a spoonful of oyster sauce
Then add a spoonful of seafood sauce and half a spoonful of honey. I also added half a spoonful of chili oil
Stir well to make the barbecue sauce
Brush the sauce on the squid with a brush
Put it in the oven at 200 degrees Celsius for about 20 minutes, and brush the sauce on the squid 2-3 times during this period
Slice and serve on a plate
