Main Ingredients:
Soaked Fish Maw: 80g; Red Dates: 8 pieces; Milk: Appropriate amount.
Auxiliary Ingredients:
Rock Sugar: Appropriate amount; Cooking Wine: Appropriate amount; Ginger Slices: 3 pieces.
Taste: Sweet; Cooking Method: Stewed; Time: Several hours; Difficulty: Simple.
【Guangdong】Milk Stewed Fish Maw Detailed Cooking Steps
Steam for 10 minutes
Soak in purified water for 24 hours, add ginger slices and cooking wine to remove fishy smell, refrigerate and change water every 8 hours during the period
This is the soaked fish maw
Rinse with water and put into a small stewing bowl
Add red dates and a small amount of purified water (just enough to cover the fish maw)
Stew over water for 1 hour
This is the cooked fish maw
It will become jelly-like after cooling
Add an appropriate amount of milk and stew over water for 10 minutes
Enjoy!
