Main Ingredients:
Dried conch slices: 20g; American ginseng: 5g; Lean meat: 150g.
Additional Ingredients:
Red dates: 4 pieces; Ginger: 1 slice.
Taste: Light; Cooking Method: Steaming; Time: Several hours; Difficulty: Moderate.
Guangdong Nourishing Soup: Must-Have American Ginseng and Conch Soup Cooking Steps
1. Rinse the conch slices with water.
2. Put them in a pot, add 1200ml of water. If the conch has a slight fishy smell, you can add a slice of ginger. Start the warm soak + health soup function, or bring to a boil in a pot, then turn off the heat and let it soak for two hours.
3. Wash the lean meat and cut it into chunks, the size can be random, not too small.
4. Wash the jade bamboo, Chinese yam, and American ginseng.
5. After soaking for two hours, add all the ingredients.
6. Simmer for two hours before serving.
